Vegan Bell Pepper Steak (Aka Pepper Fake)
Bell peppers are technically a fruit, but they are commonly considered as vegetables in culinary contexts.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 4 piece Bell peppers
- 1 medium Onion
- 3 clove Garlic cloves
- 4 tablespoon Soy sauce
- 2 tablespoon Tomato paste
- 2 tablespoon Maple syrup
- 2 teaspoon Cornstarch
- 1 cup Water
- 1 teaspoon Black pepper
- 2 tablespoon Vegetable oil
- 1 tablespoon Sesame seeds
- 2 stalk Green onions
Instructions
- Slice the bell peppers and onion into thin strips.
- Mince the garlic cloves.
- In a small bowl, whisk together soy sauce, tomato paste, maple syrup, cornstarch, water, and black pepper.
- Heat vegetable oil in a large skillet over medium heat.
- Add the bell peppers, onion, and minced garlic to the skillet. Stir-fry for 5 minutes.
- Pour the sauce mixture over the vegetables and stir well.
- Cook for another 5 minutes until the sauce thickens.
- Sprinkle with sesame seeds and chopped green onions.
- Remove from heat and let it rest for 5 minutes.
- Serve hot with rice or noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.