Print Options:

Vegan Banana Crumble

Vegan Banana Crumble recipe

Bananas are a great source of potassium and fiber, making this vegan banana crumble a nutritious dessert option.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 6
Calories 1680
Best Season Suitable throughout the year
Ingredients
  • 4 ripe Bananas
  • 1.5 cup Oats
  • 0.5 cup Almond flour
  • 2 tablespoon Coconut oil
  • 2 tablespoon Maple syrup
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Peel and slice the bananas into a baking dish.
  3. In a mixing bowl, combine oats, almond flour, coconut oil, maple syrup, cinnamon, vanilla extract, and salt. Mix well.
  4. Sprinkle the oat mixture over the bananas in the baking dish.
  5. Bake for 25-30 minutes, or until the crumble topping is golden brown.
  6. Remove from the oven and let it rest for 10 minutes.
  7. Serve warm and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 45g15%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegan-banana-crumble/