Vegan Banana Chocolate Chip Muffins
Bananas are a great source of potassium and can help regulate blood pressure.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 banana(s) Ripe Bananas
- 1 cup(s) Almond Milk
- 3 tablespoon(s) Maple Syrup
- 1 teaspoon(s) Vanilla Extract
- 2 cup(s) Gluten-Free All-Purpose Flour
- 1 teaspoon(s) Baking Powder
- 1/2 teaspoon(s) Baking Soda
- 1/4 teaspoon(s) Salt
- 1/2 cup(s) Vegan Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add almond milk, maple syrup, and vanilla extract to the mashed bananas. Stir well.
- In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the vegan chocolate chips.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 10 minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 33g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.