Baklava is a popular Middle Eastern dessert made with layers of filo pastry filled with nuts and sweetened with syrup. It is believed to have originated in the Ottoman Empire and has since become a beloved dessert in many countries around the world.
This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.