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Vegan Applesauce Nachos

Vegan Applesauce Nachos recipe

Nachos were invented in 1943 by Ignacio 'Nacho' Anaya, a maître d' at a restaurant in Piedras Negras, Mexico.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Tortilla Chips
  • 1 cup Applesauce
  • 1 cup Black Beans
  • 1 cup Corn
  • 1 small Red Onion
  • 1 small Jalapeno
  • 1 cup Vegan Cheese
  • 2 tablespoon Cilantro
  • 1 tablespoon Lime Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 medium Avocado
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Arrange the tortilla chips on a baking sheet.
  3. In a bowl, mix the applesauce, black beans, corn, diced red onion, diced jalapeno, vegan cheese, chopped cilantro, lime juice, salt, and black pepper.
  4. Pour the mixture over the tortilla chips.
  5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let cool slightly.
  7. Top with sliced avocado.
  8. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vegan-applesauce-nachos/