Vegan Apple Cookies
Apples are a great source of fiber and vitamin C, making these vegan apple cookies a nutritious treat!
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 medium-sized Apples
- 1.5 cup Oats
- 1 cup Almond flour
- 2 tablespoon Coconut oil
- 3 tablespoon Maple syrup
- 1 teaspoon Cinnamon
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
- Preheat the oven to 350°F (180°C).
- Peel and core the apples, then grate them using a box grater.
- In a large mixing bowl, combine the grated apples, oats, almond flour, coconut oil, maple syrup, cinnamon, baking powder, vanilla extract, and salt. Mix well until all the ingredients are evenly combined.
- Line a baking sheet with parchment paper. Scoop spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for 15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the vegan apple cookies as a delicious and healthy snack!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.