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Vanilla Popcorn

Vanilla Popcorn recipe

Popcorn is one of the oldest snacks in the world, with evidence of popcorn consumption dating back to 3600 BC.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 5 min Rest Time: 10 min Total Time: 20 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 0.5 cup Popcorn Kernels
  • 1 tablespoon Butter
  • 1 tablespoon White Sugar
  • 0.5 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt
Instructions
  1. Heat the butter in a large pot over medium heat.
  2. Add the popcorn kernels and cover the pot.
  3. Shake the pot continuously until the popping stops.
  4. In a separate small pot, melt the sugar, vanilla extract, and salt together.
  5. Pour the melted mixture over the popcorn and toss to coat evenly.
  6. Let the popcorn cool and rest for about 10 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/vanilla-popcorn/