Vanilla Granola
Granola was invented in the United States in the late 19th century as a health food for breakfast.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Rolled oats
- 1/2 cup Almonds
- 1/4 cup Pumpkin seeds
- 1/4 cup Sunflower seeds
- 1/4 cup Coconut flakes
- 1/4 cup Maple syrup
- 2 tablespoon Coconut oil
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 325°F (165°C).
- In a large mixing bowl, combine the rolled oats, almonds, pumpkin seeds, sunflower seeds, coconut flakes, maple syrup, coconut oil, vanilla extract, cinnamon, and salt. Mix well.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let it cool completely.
- Once cooled, break the granola into clusters.
- Serve with yogurt or milk as a breakfast cereal or enjoy it as a snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.