Ultra-Rich Tofu Brownies with 1/3 the Calories!
Tofu is a versatile ingredient that can be used to replace eggs and dairy in many baking recipes, resulting in healthier and lower-calorie options.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 8 ounce Tofu
- 2 tablespoon Coconut Oil
- 6 ounce Dark Chocolate
- 2 tablespoon Cocoa Powder
- 1 cup Sugar
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1/2 cup Flour
- 1/2 teaspoon Baking Powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a microwave-safe bowl, melt the dark chocolate.
- In a blender, blend tofu, melted dark chocolate, and coconut oil until smooth.
- In a separate bowl, mix cocoa powder, sugar, vanilla extract, salt, flour, and baking powder.
- Add the tofu mixture to the dry ingredients and mix until well combined.
- Pour the batter into a greased baking dish.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool for 10 minutes before cutting into squares.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.