Ultra-Easy Tomato Potage Soup
Potage is a French term for a thick soup, often made with vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 500 gram Tomatoes
- 1 piece Onion
- 2 clove Garlic
- 2 cup Vegetable broth
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 10 gram Fresh basil leaves
- 4 tablespoon Cream
Instructions
- Heat olive oil in a pot over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
- Add diced tomatoes, vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender or transfer the soup to a blender to puree until smooth.
- Return the soup to the pot and stir in fresh basil leaves. Simmer for an additional 5 minutes.
- Serve hot, garnished with a drizzle of cream and additional basil leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.