Ultimate Grilled Corn on the Cob
Grilled corn on the cob is a popular street food in Mexico, where it is known as 'elote'. It is often served with a variety of toppings such as cheese, mayonnaise, and chili powder.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 4 piece Corn on the cob
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 piece Lime wedges
- 2 tablespoon Chopped fresh cilantro
Instructions
- Preheat the grill to medium-high heat.
- Peel back the husks of the corn, leaving them attached at the base.
- Remove the silk from the corn and fold the husks back over the corn.
- Soak the corn in cold water for 10 minutes.
- Remove the corn from the water and shake off excess moisture.
- Brush each corn cob with olive oil and sprinkle with salt and black pepper.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and let it rest for 5 minutes.
- Serve the grilled corn on the cob with lime wedges and sprinkle with chopped fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.