Ultimate Caramel Popcorn
Caramel popcorn is believed to have originated in the United States and gained popularity during the early 20th century as a sweet and crunchy snack.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1/2 cup Popcorn kernels
- 1/2 cup Granulated sugar
- 2 tablespoon Vegan butter
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking soda
Instructions
- Heat the vegan butter in a large saucepan over medium heat.
- Add the popcorn kernels and cover the saucepan with a lid.
- Shake the saucepan occasionally to prevent burning.
- Once the popping slows down, remove the saucepan from heat and set aside.
- In a separate saucepan, combine the sugar, vanilla extract, and salt.
- Cook over medium heat, stirring constantly until the sugar has melted and turned golden brown.
- Remove the caramel from heat and quickly stir in the baking soda.
- Pour the caramel over the popcorn and toss until evenly coated.
- Allow the caramel popcorn to cool and harden.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 21g8%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.