Twirly Veggie Pinwheels
Pinwheels are believed to have originated in the United States in the 1920s and were initially made with a meat filling. The vegetarian version has gained popularity in recent years as a healthier alternative.
This is vegan and gluten free recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 sheet Puff pastry sheets
- 4 ounce Cream cheese
- 1 cup Spinach
- 1/2 cup Red bell pepper
- 1/2 cup Carrot
- 1/2 cup Cucumber
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Thaw the puff pastry sheets according to the package instructions.
- In a bowl, mix the cream cheese, spinach, red bell pepper, carrot, cucumber, salt, and black pepper until well combined.
- Unroll the puff pastry sheets and spread the vegetable cream cheese mixture evenly on top.
- Roll up the pastry tightly, starting from one end, to form a log.
- Cut the log into 1-inch thick slices and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and crispy.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.