Textured Vegetable Protein (TVP) is a versatile and protein-rich meat substitute made from soybeans. It is a popular choice among vegetarians and vegans due to its high nutritional value and ability to mimic the texture of meat.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.