Tuscan White Bean Soup, also known as 'Ribollita', is a traditional Italian dish that originated in Tuscany. It is a hearty and nutritious soup that was originally made by reboiling leftover vegetable soup with stale bread, hence the name 'Ribollita' which means 'reboiled' in Italian.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.