Tuscan cuisine is known for its use of fresh, simple ingredients, and this salad showcases the flavors of the region with its combination of potatoes, tomatoes, and basil.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.