Tuscan Green Beans
Tuscan Green Beans, also known as 'Fagiolini all'uccelletto', is a traditional Tuscan dish that is often served as a side dish with meat or fish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 400 gram Green Beans
- 2 teaspoon Olive Oil
- 2 clove Garlic
- 1 cup Cherry Tomatoes
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 cup Basil Leaves
Instructions
- Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and crisp-tender. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they start to burst.
- Add the cooked green beans to the skillet and toss to coat them in the tomato mixture.
- Season with salt and black pepper to taste.
- Cook for an additional 2-3 minutes until the green beans are heated through.
- Remove from heat and garnish with fresh basil leaves.
- Let the dish rest for 5 minutes before serving.
- Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.