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Tuscan Glazed Carrots

Tuscan Glazed Carrots recipe

Tuscan cuisine is known for its focus on simple, fresh ingredients, and this glazed carrot dish is a perfect example of that!

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Olive oil
  • 2 tablespoon Honey
  • 2 tablespoon Balsamic vinegar
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Fresh parsley
Instructions
  1. Peel and slice the carrots into thin rounds.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the carrots and cook for 5 minutes, stirring occasionally.
  4. In a small bowl, whisk together honey, balsamic vinegar, minced garlic, salt, and black pepper.
  5. Pour the mixture over the carrots and stir to coat.
  6. Reduce heat to low and simmer for 15 minutes, or until the carrots are tender.
  7. Stir in fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tuscan-glazed-carrots/