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Tuscan Cranberry Almond Salad

Tuscan Cranberry Almond Salad recipe

Tuscan cuisine is known for its simplicity and use of fresh, high-quality ingredients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Baby spinach
  • 1 cup Cranberries
  • 1 cup Almonds
  • 1 small Red onion
  • 2 tablespoon Balsamic vinegar
  • 2 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. In a large bowl, combine baby spinach, cranberries, almonds, and red onion.
  2. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tuscan-cranberry-almond-salad/