Print Options:

Tuscan Beans in Summery Tomato Ragu

Tuscan Beans in Summery Tomato Ragu recipe

Tuscan cuisine is known for its simple yet flavorful dishes, and this recipe is a perfect example of that!

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 2 cup Cannellini beans
  • 2 cans Tomatoes
  • 1 medium Onion
  • 2 clove Garlic cloves
  • 2 tablespoon Olive oil
  • 1 cup Fresh basil leaves
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and cook until softened.
  2. Add tomatoes, basil leaves, salt, and black pepper. Simmer for 20 minutes.
  3. Add cannellini beans and simmer for another 10 minutes.
  4. Serve hot with crusty bread or over cooked pasta.
  5. Enjoy your Tuscan Beans in Summery Tomato Ragu!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 55g19%
Sugars 10g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tuscan-beans-in-summery-tomato-ragu/