Tuscan Bean Goppel, also known as 'Ribollita', is a traditional Tuscan soup that originated as a way to use leftover bread and vegetables. It is a hearty and nutritious soup that has been enjoyed for centuries in the Tuscan region of Italy.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.