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Turquoise Twist

Turquoise Twist recipe

The vibrant turquoise color of this salad comes from the combination of fresh mint leaves and avocado.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Cucumber
  • 2 medium Avocado
  • 1 cup Cherry tomatoes
  • 1 small Red onion
  • 2 tablespoon Fresh mint leaves
  • 2 tablespoon Lime juice
  • 2 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. Peel and dice the cucumber.
  2. Slice the avocado and cherry tomatoes.
  3. Finely chop the red onion and mint leaves.
  4. In a large bowl, combine the cucumber, avocado, cherry tomatoes, red onion, and mint leaves.
  5. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
  6. Pour the dressing over the salad and toss gently to combine.
  7. Cover the bowl and refrigerate for 30 minutes.
  8. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 14g5%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/turquoise-twist/