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Turkish Poached Pumpkin Dessert

Turkish Poached Pumpkin Dessert recipe

Poached pumpkin dessert is a traditional Turkish sweet dish often enjoyed during the autumn season.

This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 60 min Total Time: 1 hr 45 mins
Servings 4
Calories 1000
Best Season Fall
Ingredients
  • 500 gram Pumpkin
  • 2 cup Water
  • 1 cup Sugar
  • 1 piece Cinnamon stick
  • 3 piece Cloves
  • 1 tablespoon Lemon juice
  • 0.5 cup Walnuts
  • 2 tablespoon Pomegranate seeds
Instructions
  1. Peel and cut the pumpkin into small cubes.
  2. In a large pot, combine water, sugar, cinnamon stick, and cloves. Bring to a boil.
  3. Add the pumpkin cubes to the pot and simmer for about 20 minutes or until the pumpkin is tender.
  4. Remove the pot from heat and let the pumpkin cool in the syrup for about 1 hour.
  5. Serve the poached pumpkin dessert in bowls or plates.
  6. Garnish with walnuts and pomegranate seeds.
  7. Drizzle with lemon juice.
  8. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 30g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/turkish-poached-pumpkin-dessert/