Turkish Leeks in Olive Oil, also known as Zeytinyağlı Pırasa in Turkish, is a popular vegetarian dish in Turkish cuisine. It is often served cold or at room temperature as an appetizer or side dish.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.