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Tunisian Tomatoes

Tunisian Tomatoes recipe

Tunisian cuisine is known for its bold flavors and use of spices, and this dish showcases the vibrant and spicy flavors of the region.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 500 gram Tomatoes
  • 2 teaspoon Olive oil
  • 2 cloves Garlic
  • 1 teaspoon Harissa paste
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 2 tablespoon Fresh parsley
Instructions
  1. Preheat the grill.
  2. Cut the tomatoes in half and remove the seeds.
  3. In a small bowl, mix together the olive oil, garlic, harissa paste, cumin, and salt.
  4. Brush the tomato halves with the mixture.
  5. Place the tomatoes on the grill, cut side down, and cook for 5 minutes.
  6. Flip the tomatoes and cook for an additional 5 minutes.
  7. Remove from the grill and garnish with fresh parsley.
  8. Serve as a side dish or appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 14g5%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tunisian-tomatoes/