Truffle Oil Tater Tots
Tater tots were invented in the 1950s by the Ore-Ida company as a way to use up leftover potato scraps.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Truffle oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Cornstarch
- 1 cup Vegetable oil
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes. Grate them using a box grater.
- Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes, truffle oil, salt, black pepper, and cornstarch. Mix well.
- Shape the mixture into small tater tots using your hands.
- Heat vegetable oil in a frying pan over medium heat. Fry the tater tots until golden brown and crispy.
- Transfer the fried tater tots to a baking sheet and bake in the preheated oven for 10-15 minutes.
- Remove from the oven and let them rest for 5 minutes before serving.
- Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.