Tropical Fruit Kabobs With Coconut Ice Cream
Kabobs, also known as kebabs, originated in the Middle East and have been enjoyed for centuries in various cultures around the world.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Pineapple
- 1 cup Mango
- 2 medium Banana
- 2 medium Kiwi
- 1 can Coconut Milk
- 2 tablespoon Sugar
- 1 teaspoon Vanilla Extract
- 8 skewer Wooden Skewers
Instructions
- Soak wooden skewers in water for 30 minutes.
- Cut pineapple, mango, banana, and kiwi into bite-sized pieces.
- Thread the fruit onto the skewers, alternating between different fruits.
- Preheat grill to medium heat.
- Grill the fruit kabobs for 3-4 minutes on each side, until lightly charred.
- In a blender, combine coconut milk, sugar, and vanilla extract. Blend until smooth.
- Pour the coconut mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Serve the grilled fruit kabobs with a scoop of coconut ice cream.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.