Tropical Carrot Raisin Salad
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote healthy vision.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 300 gram Carrots
- 1 cup Raisins
- 1 cup Pineapple chunks
- 0.5 cup Coconut flakes
- 2 tablespoon Lime juice
- 1 tablespoon Honey
- 2 tablespoon Mint leaves
Instructions
- Grate the carrots and place them in a large bowl.
- Add the raisins, pineapple chunks, and coconut flakes to the bowl.
- In a small bowl, mix together the lime juice and honey.
- Pour the lime juice and honey mixture over the carrot mixture and toss to combine.
- Let the salad rest in the refrigerator for 30 minutes to allow the flavors to meld.
- Before serving, garnish with mint leaves.
- Enjoy your Tropical Carrot Raisin Salad!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.