Tri-Color Summer Squash on the Grill
Summer squash is a good source of vitamin C and fiber, and grilling helps to enhance its natural flavors.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 medium Yellow summer squash
- 2 medium Zucchini
- 1 medium Green bell pepper
- 1 medium Red bell pepper
- 2 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- optional for garnish Fresh basil leaves
Instructions
- Preheat the grill to medium-high heat.
- Slice the yellow summer squash and zucchini into 1/4-inch thick rounds.
- Cut the green and red bell peppers into 1-inch wide strips.
- In a small bowl, mix together olive oil, garlic powder, salt, and black pepper.
- Brush the squash rounds and bell pepper strips with the olive oil mixture.
- Place the vegetables on the grill and cook for about 5-7 minutes on each side, or until tender and lightly charred.
- Remove from the grill and let rest for 5 minutes.
- Garnish with fresh basil leaves, if desired.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.