Trail Mix Cookies
Trail mix cookies are a portable and nutritious snack that can be customized with your favorite mix-ins!
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Rolled oats
- 0.5 cup Almond flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Cinnamon
- 0.25 cup Coconut oil
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Dried cranberries
- 0.5 cup Dark chocolate chips
- 0.25 cup Chopped almonds
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, combine the rolled oats, almond flour, baking powder, salt, and cinnamon. In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the dried cranberries, dark chocolate chips, and chopped almonds. Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper. Flatten each portion with the back of a spoon. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.