Traditional Senegalese Soup
Traditional Senegalese soup is known as ‘Ngalakh’ and is commonly prepared during special occasions and religious festivals in Senegal. It is made with a combination of vegetables, peanut butter, and spices, creating a flavorful and hearty dish.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
