Tossed Green Salad With Grapefruit-Pomegranate Dressing
Grapefruit is a rich source of vitamin C and pomegranate seeds add a burst of antioxidants to this refreshing salad.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 4 cup Mixed greens
- 1 cup Grapefruit segments
- 2 tablespoon Pomegranate seeds
- 2 tablespoon Red onion
- 2 tablespoon Toasted almonds
- 2 tablespoon Olive oil
- 2 tablespoon Grapefruit juice
- 1 tablespoon Lemon juice
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- In a large bowl, combine the mixed greens, grapefruit segments, pomegranate seeds, red onion, and toasted almonds.
- In a separate small bowl, whisk together the olive oil, grapefruit juice, lemon juice, honey, Dijon mustard, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.