Top Notch Oatmeal Macaroons
Macaroons are often enjoyed during Jewish holidays, especially Passover, as they are typically made without leavening agents.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Oats
- 1 cup Unsweetened shredded coconut
- 1 cup Almond flour
- 1/2 cup Coconut sugar
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 cup Coconut oil
- 1/4 cup Maple syrup
- 1/2 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the oats, shredded coconut, almond flour, coconut sugar, baking powder, and salt.
- In a separate microwave-safe bowl, melt the coconut oil. Stir in the maple syrup and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Using a cookie scoop or tablespoon, drop rounded portions of the mixture onto the prepared baking sheet.
- Flatten each portion slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer the macaroons to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.