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Tomatoes With Horseradish Sauce

Tomatoes With Horseradish Sauce recipe

Tomatoes are technically a fruit, but they are commonly referred to as a vegetable in culinary contexts.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 300
Best Season Summer
Ingredients
  • 16 ounce Tomatoes
  • 2 teaspoon Horseradish
  • 1 cup Greek Yogurt
  • 1 teaspoon Lemon Juice
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Fresh Dill
Instructions
  1. Slice the tomatoes and arrange them on a serving plate.
  2. In a bowl, mix together the horseradish, Greek yogurt, lemon juice, salt, black pepper, and fresh dill.
  3. Spoon the horseradish sauce over the sliced tomatoes.
  4. Let the dish rest in the refrigerator for 30 minutes.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 75kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 7g3%
Sugars 4g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tomatoes-with-horseradish-sauce/