Tomato Watermelon Salad
Watermelon is actually considered a vegetable, not a fruit, as it belongs to the cucumber and squash family.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 250 gram Tomatoes
- 500 gram Watermelon
- 50 gram Red onion
- 100 gram Feta cheese
- 10 gram Fresh mint leaves
- 2 teaspoon Olive oil
- 2 teaspoon Lemon juice
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
- Cut the tomatoes and watermelon into bite-sized pieces.
- Thinly slice the red onion.
- Crumble the feta cheese.
- In a large bowl, combine the tomatoes, watermelon, red onion, feta cheese, and mint leaves.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.