Tomato Soup Exceptional
Tomato soup is believed to have originated in the United States in the late 19th century and gained popularity as a comfort food during the Great Depression.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 4 cup Tomatoes
- 1 medium Onion
- 2 clove Garlic
- 2 cup Vegetable broth
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Basil leaves
- 4 tablespoon Cream
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
- Add chopped tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender or transfer the mixture to a blender to puree until smooth.
- Return the soup to the pot and season with salt, black pepper, and basil leaves. Simmer for an additional 10 minutes.
- Serve hot, garnished with a drizzle of cream and fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.