Tomato soup dippers
Tomato soup dippers are a popular appetizer in many countries, and they are often served as a comfort food during colder months.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Tomato soup dippers
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a small bowl, mix together olive oil, garlic powder, dried basil, salt, and black pepper.
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Brush the mixture over the breadsticks, coating them evenly.
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Place the coated breadsticks on a baking sheet and bake for 10-12 minutes, or until golden brown.
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While the breadsticks are baking, heat the tomato soup in a saucepan over medium heat until warm.
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Once the breadsticks are done, remove them from the oven and let them cool for a few minutes.
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Serve the tomato soup in individual bowls or cups, and place the breadsticks on the side.
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Enjoy the tomato soup by dipping the breadsticks into it.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
