Tomato Soup
Tomato soup is believed to have originated in the United States in the late 19th century and became popular as a comfort food during the Great Depression.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 500 gram Tomatoes
- 4 cup Vegetable broth
- 1 medium Onion
- 2 clove Garlic cloves
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Fresh basil
- 2 tablespoon Heavy cream (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic cloves. Cook until onion is translucent.
- Add chopped tomatoes, vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and let it cool slightly. Use an immersion blender or transfer to a blender to puree until smooth.
- Return the soup to the pot and heat over low heat. Stir in fresh basil and heavy cream (optional) until well combined.
- Serve hot and garnish with additional fresh basil if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.