Print Options:

Tomato Soup

Tomato Soup recipe

Tomato soup is a classic comfort food and is often served with grilled cheese sandwiches.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 28 ounce Tomatoes
  • 1 cup Onion
  • 2 clove Garlic
  • 4 cup Vegetable Stock
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoon Fresh Basil
Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion and garlic, and cook until softened.
  3. Add the tomatoes and vegetable stock, and bring to a boil.
  4. Reduce heat and simmer for 20 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Season with salt and black pepper.
  7. Serve hot, garnished with fresh basil.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tomato-soup-7/