Tomato Sauce for Pasta
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Tomato sauce is a staple in Italian cuisine and is known for its versatility in various pasta dishes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tomato Sauce for Pasta
Ingredients
Instructions
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Heat olive oil in a pan and sauté onions and garlic until translucent.
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Add tomatoes, basil leaves, salt, black pepper, and sugar.
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Simmer for 20-25 minutes, stirring occasionally.
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Blend the sauce until smooth using a blender or immersion blender.
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Serve over cooked pasta and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.