Tomato sauce

Name: Tomato sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 can Tomatoes; 2 tablespoon Olive oil; 1 medium Onion; 2 cloves Garlic; 1 teaspoon Dried basil; 1 teaspoon Dried oregano; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Sugar

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Tomato sauce is a staple in Italian cuisine and is used in various dishes like pasta, pizza, and stews.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Tomato sauce

Cooking Method: Simmering Cuisine: Italian Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

2 can Tomatoes
2 tablespoon Olive oil
1 medium Onion
2 cloves Garlic
1 teaspoon Dried basil
1 teaspoon Dried oregano
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Sugar

Instructions

Heat olive oil in a saucepan over medium heat.
Add chopped onion and minced garlic. Sauté until translucent.
Pour in canned tomatoes and break them up using a spoon.
Add dried basil, dried oregano, salt, black pepper, and sugar.
Bring the sauce to a simmer and cook for 20 minutes, stirring occasionally.
Adjust the seasoning according to taste.
Remove from heat and let it cool slightly before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 75kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 7g3%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Easy gluten free Italian vegetarian

Tomato sauce

Ingredients

Instructions

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