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Tomato sandwich

Tomato sandwich recipe

The tomato sandwich became popular in the United States during the Great Depression when people needed inexpensive and filling meals.

This is vegan and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 2
Calories 500
Best Season Summer
Ingredients
  • 4 slice Bread
  • 2 slice Tomato
  • 4 leaf Lettuce
  • 2 tablespoon Mayonnaise
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. Toast the bread slices.
  2. Spread mayonnaise on one side of each bread slice.
  3. Layer lettuce leaves and tomato slices on one bread slice.
  4. Season with salt and black pepper.
  5. Top with another bread slice.
  6. Repeat for the second sandwich.
  7. Cut the sandwiches diagonally.
  8. Serve and enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 6g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tomato-sandwich/