Tomato Salad
Tomatoes are botanically classified as a fruit, but they are commonly used as a vegetable in culinary preparations.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 500 gram Tomatoes
- 200 gram Cucumber
- 100 gram Red Onion
- 20 gram Fresh Basil
- 2 teaspoon Extra Virgin Olive Oil
- 1 teaspoon Balsamic Vinegar
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Slice the tomatoes, cucumber, and red onion.
- In a large bowl, combine the sliced vegetables.
- Tear the fresh basil leaves into small pieces and add them to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Pour the dressing over the vegetables and toss to coat.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.