Tomato Salad With Turkish Tahini Dressing
Tomatoes are actually a fruit, not a vegetable!
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 500 gram Tomatoes
- 200 gram Cucumber
- 100 gram Red Onion
- 30 gram Parsley
- 20 gram Mint Leaves
- 2 teaspoon Lemon Juice
- 2 tablespoon Olive Oil
- 2 tablespoon Tahini
- 1 clove Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Chop tomatoes, cucumber, red onion, parsley, and mint leaves.
- In a small bowl, whisk together lemon juice, olive oil, tahini, garlic, salt, and black pepper.
- In a large mixing bowl, combine the chopped vegetables and dressing. Mix well.
- Let the salad rest for 30 minutes to allow the flavors to meld.
- Serve the tomato salad with Turkish tahini dressing chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.