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Tomato & Onion Salad

Tomato & Onion Salad recipe

Tomatoes are technically a fruit, but they are commonly considered and used as a vegetable in cooking.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 10 min Total Time: 20 mins
Servings 4
Calories 280
Best Season Summer
Ingredients
  • 400 gram Tomatoes
  • 100 gram Red Onion
  • 2 teaspoon Olive Oil
  • 1 teaspoon Balsamic Vinegar
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 20 gram Fresh Basil Leaves
Instructions
  1. Slice the tomatoes and red onion.
  2. In a bowl, combine the sliced tomatoes and red onion.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and black pepper.
  5. Toss to coat the ingredients evenly.
  6. Let the salad rest for 10 minutes to allow the flavors to meld.
  7. Garnish with fresh basil leaves.
  8. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 70kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 7g3%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tomato-onion-salad-2/