Kadhi is a popular dish in Indian cuisine, known for its tangy and creamy flavors. It is often enjoyed with rice or bread as a comforting meal.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.