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Tomato Gravy

Tomato Gravy recipe

Tomato gravy is a popular sauce in Southern cuisine and is often served with biscuits and fried chicken.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Tomatoes
  • 1 medium Onion
  • 2 clove Garlic
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Sugar
Instructions
  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and minced garlic. Sauté until golden brown.
  3. Add tomatoes, salt, black pepper, dried basil, dried oregano, and sugar.
  4. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and let it cool slightly.
  6. Blend the mixture until smooth.
  7. Return to the pan and simmer for another 5 minutes.
  8. Serve hot with pasta or bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tomato-gravy/