Tomato Basil Soup II
Tomato Basil Soup is a classic Italian dish that is known for its simplicity and fresh flavors. It is often enjoyed as a light and comforting meal.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 800 gram Tomatoes
- 1 cup Basil leaves
- 1 medium Onion
- 2 clove Garlic cloves
- 2 cup Vegetable broth
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Sugar
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic, sauté until translucent.
- Add chopped tomatoes, vegetable broth, salt, black pepper, and sugar. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and let it cool slightly.
- Transfer the soup to a blender or use an immersion blender to puree until smooth.
- Return the soup to the pot and reheat if necessary.
- Stir in chopped basil leaves and let it simmer for an additional 5 minutes.
- Serve hot and garnish with additional basil leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.