Tomato Basil Soup I
Tomato basil soup is a classic Italian dish that is loved for its simplicity and comforting flavors.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 4 cup Tomatoes
- 1 cup Basil leaves
- 1 medium Onion
- 2 clove Garlic cloves
- 2 cup Vegetable broth
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and cook until onion is translucent.
- Add tomatoes, vegetable broth, basil leaves, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender or transfer the soup to a blender, and blend until smooth.
- Return the soup to the pot and simmer for an additional 10 minutes.
- Serve hot and garnish with fresh basil leaves. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.