Tomato Basil Soup Crockpot
Tomato basil soup is a classic Italian dish that is known for its rich and comforting flavors. It is often served with a side of crusty bread or grilled cheese sandwich.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 can Tomatoes
- 1 medium Onion
- 3 clove Garlic cloves
- 4 cup Vegetable broth
- 1 cup Basil leaves
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Chop the onions and mince the garlic cloves.
- In a pan, heat the olive oil and sauté the onions and garlic until translucent.
- Transfer the sautéed onions and garlic to the crockpot.
- Add the canned tomatoes, vegetable broth, basil leaves, salt, and black pepper to the crockpot.
- Stir well and cook on low heat for 4 hours.
- After 4 hours, use an immersion blender to blend the soup until smooth.
- Let the soup rest for 10 minutes before serving.
- Serve hot and garnish with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.